Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2016
ISSN: 1557-4571
DOI: 10.3923/ajft.2016.108.114